Description

The white grapes, Grechetto and a small percentage of Vernaccia, straight from the freshest vineyards of the Estate, are hand-picked and passed through a soft-pressure press. The must is clarified prior to the beginning of the fermentation, which happens in a small, temperature controlled tank, and with the help of indigenous yeasts. The bottling is done during the winter months following the harvest.
TASTING NOTES
The colour of the wine is straw-yellow, with shades of green, a fruity bouquet due to the various scents from the grapes. Well balanced on the palate, with a good acidity level in its flavour and aftertaste.
FOOD PAIRING
It is advisable to combine this wine with fish, white-meat dishes or a nice goat cheese.