Description

This Chianti Classico comes from younger vineyards placed on cooler hills facing east and planted with clones of Sangiovese which promote a floral and fruity bouquet. In its winemaking much thought and attention has been paid to enhancing to the utmost all the floral elements and charm available to Chianti Classico. Fermentation takes place in small steel tanks at a sober temperature less than 27° C and the aging is in traditional cement vats for at least fifteen months.
TASTING NOTES
Balanced, pleasing and lightly tannic, finishing with a velvety softness.
FOOD PAIRING
Serve with grilled meats, poultry and aged cheeses.